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BASMATI PADDY

  1. Basmati Means fragrance Rice which are originally fragmented and aromatic rice which is derived from paddy.
  2. There are different types of basmati paddy but most popular are Pakistani basmati 1121 basmati,D.B basmati, Sharbati Basmati, shundha Basmati, 1509 Basmati & PB 3 etc.
Simple Paddy
Foreign Matter-Inorganic 1.1% max APPROX
Foreign Matter-organic 1.1% max
Damage, Discolored, Sprouted Grains 4% max
Shrivelled & Immature Grains 3%max
Admixture of lower class 7.1 % max
Moisture17% max
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SUNFLOWER SEEDS

The Sunflower seed is the fruit of sunflower (helianthus annuus, sunflower seeds can be Derived From sunflower and than seeds are crushed to get sunflower oil which is also one of healthy oil in word
Oil content 38% to 44% max APPROX
Moisture 8% to 10 % max
Admixture basis 2% to 4% max
FFA 2% to 3% max
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MUSTARD SEEDS

Mustard seeds are the small round seeds of various mustard plant. The seeds are usually about 1 to 2 mm (0.039 to 0.079 ) in diameter and may be coloured from yellowish, White to black .
Impurties / foreign matter2% max APPROX
Admixture with other types 10 % max
Unriped,shriveled or immature 4% max
Small atrophied seeds10 % max
Damage & weeviled 2% max
Moisture content 8% max
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BARLEY

Barley is an member of grass family is a major cereal grain grown in Temperate climate . Globally it is used as animal feeds .As a fermentable for beer and disitilled beverages , cereals etc. It is formally know AS healthy food now a day.
Moisture13%
Crude protein 10%
Crude fiber 8%
Damage grains 2%
Grain impurities3%
Foreign matter1%
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WHEAT

  1. Wheat is cereal (triticum spp) Word trade of wheat is greater that for all other crops globally wheat is leading source of vegetable protein,It has higher protein contact than maize or rice.it is used to make flour for leavened , flat , steamed breads discuits/ cookies.
  2. Wheat is cereal grain used in many froms like flour,malt, crushed or cut in to cracked wheat. Types of wheat are drum wheat,bulgur,wheat etc.
Protein content10.5 %max approx
Moistuer content 12%
Gluten on wet basis23%
Foreign matter 1%
Other food grains 2%
Shriveled , shrunken broken kernels 4%
Weeviled / Bored grains2%
Damaged grains 2%
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MAIZE (SCIENIFIC name-zea maye)

  1. Maize called corn in some countries is a member of gress family poaceae it is now third most important cereal crop in the world it is used as staple food by many in mexico central and south America And parts of Africe maize is grown mostly for use of animal feed but now a days its is mostly popular for healthy snakes.
Foreign matter1.1% max APPROX
Other food grains 2.1%
Damage Grains1.5%
Slightly, Damage , Discoloured, Touched grains4.5%
Shrivelled & immature Grains3%
Weeviled grains 1.1%
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RICE

  1. 1. Rice is seed of grass species oryza sativa, it is most widely consume staple food for a large part of world human population , rice is the most important grains with regard to human nutrition and caloric intake providing more than 1/5 of calories consumed world wide by human . There are many types of rice for example
TR 3636 max APPROX
Broken 5%
Grain lengt-h6.2%
Moisture14%
Damage/Discolors1%
Foreign material 0.25%
Chalky5%
BASMATI RICE
Moisture12% max APPROX
Chalky Kernels4%
Yellow kernels 1.1%
Under Milled and Red Kernels 1.1%
Foreign matter and Foreign Grains1.1%
Average Grains length7.2%,7.6% max
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BASMATI

1.Specifications
Length 8.35 mm before looking
Broken2%
Moisture14%
2.Golden Sella
Moisture13%
Broken 1%
Foreign Matter 0.25%
Goldens38.40 kett
3.Pusa Basmati
Moisture13%
Average Length7.2 mm to 7.4 mm
Whitener 38.40 kett
Broken1%
4.Long Grain Rice
Length 5.6 mm to 6.4 mm
Broken 5%
Damage discolour1%
Foreign matter1%
Yellow grains1%
5.Non basmati
Length 3.8mm to 4.6mm
Broken 5%
Damage kernels1%
Chalky kernels6%
Fed strength1.5%
Moisture14%
6.Parboiled rice broken
Broken 100%
Small broken5%
Damage/Discolour1%
Moisture 14%
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BROWN RICE

Brown rice is whole green rice .It has a mild nutty flovour and more nutritious than white rice brown rice has the bran and germ.Benefits

Basmati Paddy

Basmati Means fragrance Rice which are originally fragmented and aromatic rice which is derived from paddy.There are different types of basmati paddy but most popular are Pakistani basmati.
Read More

Sunflower Seeds

The Sunflower seed is the fruit of sunflower (helianthus annuus, sunflower seeds can be Derived From sunflower and than seeds are crushed to get sunflower oil which is also one of healthy oil in word.
Read More

Mustard Seeds

Mustard seeds are the small round seeds of various mustard plant. The seeds are usually about 1 to 2 mm (0.039 to 0.079 ) in diameter and may be coloured from yellowish,White to black.
Read More

Barley

Barley is an member of grass family is a major cereal grain grown in Temperate climate . Globally it is used as animal feeds .As a fermentable for beer and disitilled beverages , cereals etc.
Read More

Wheat

Wheat is cereal (triticum spp) Word trade of wheat is greater that for all other crops globally wheat is leading source of vegetable protein,It has higher protein contact than maize or rice.
Read More

Maize (Zea mays)

Maize called corn in some countries is a member of gress family poaceae it is now third most important cereal crop in the world it is used as staple food by many in mexico central and south America
Read More

Rice

Rice is seed of grass species oryza sativa, it is most widely consume staple food for a large part of world human population , rice is the most important grains with regard to human nutrition and caloric.
Read More

Basmati Rice

Wheat is cereal (triticum spp) Word trade of wheat is greater that for all other crops globally wheat is leading source of vegetable protein,It has higher protein contact than maize or rice.
Read More

Brown Rice

Brown rice is whole green rice .It has a mild nutty flovour and more nutritious than white rice brown rice has the bran and germ. Any rice, including long-grain, short-grain, or glutinous rice.
Read More